From the Bowery Boys and the Five Points Gang in the 19th century, to the rise of the Jewish “Kosher Nostra” and the ascendance of the Italian Mafia, mobsters have played a major role in the city’s history, lurking just around the corner or inside that nondescript building. A cadre of powerful and often dangerous men once held sway over myriad New York neighborhood - their home turf – and some of those men now rest in Green-Wood.

Join author Anthony M. DeStefano as he traces organized criminal activity in the five boroughs from the 19th century to today. DeStefano will illuminate not only the exploits of New York gangsters, but also the real-life, New York locations of some of the deadliest and most significant mob action.

As home to over 9,000 trees, Green-Wood’s collection of maples, oaks, beeches, and gingkoes is one of the best in New York City. But how can you possibly tell them apart? Arborist Bill Logan leads an intensive five hour workshop that begins with a close study of an array of twigs and leaves, and learning how to classify those using dichotomous keys.

As home to over 9,000 trees, Green-Wood’s collection of maples, oaks, beeches, and gingkoes is one of the best in New York City. But how can you possibly tell them apart? Arborist Bill Logan leads an intensive five hour workshop that begins with a close study of an array of twigs and leaves, and learning how to classify those using dichotomous keys.

At the end of an early American funeral, participants were given a cookie: spiced with caraway, and stamped with a special design, they were often kept for years as a memento of the departed. Although mourning traditions have changed over time, and vary from place to place, what they have in common is food and drink. Join historic gastronomist Sarah Lohman for this talk on the culinary traditions surrounding funerals throughout American history. You’ll learn about funerary customs through the years, plus taste beer from Midas’s tomb, funeral cakes, and Mormon funeral potatoes.