We've all seen firemen in our local supermarkets pushing overloaded shopping carts to the checkout, but what happens when they get back to the station? Brooklyn Magazine food editor Sarah Zorn answers that question through a panel discussion with four local firehouse chefs. Joios.com kicks off the evening with complementary tastings of four-alarm cocktails! Part of a four-part thematic series on Brooklyn and fire, presenting with Green-Wood Cemetery.